Beverage dispensing and modified atmosphere packaging gas mixtures
for the hospitality and food industry.
CO₂/N₂ blends engineered for consistent pours across every style of draught beverage — from nitro stouts through to highly carbonated lagers and post-mix soft drinks.
Low-carbonation beverage gas with 30% CO₂ and 70% nitrogen. Delivers a smooth, creamy pour with a tight lasting head and minimal fizz — the standard choice for nitrogenated beverages.
Mid-range beverage gas with 40% CO₂ and 60% nitrogen providing moderate carbonation with smooth dispensing. The most versatile hospitality gas for a wide range of draught beverages.
High-carbonation beverage gas with 55% CO₂ for beverages requiring pronounced fizz and lively effervescence. Nitrogen assists with pressure stability and prevents over-foaming.
Modified Atmosphere Packaging blends that displace oxygen and suppress spoilage organisms — extending shelf life across meat, dairy, seafood, bakery, and fresh produce.
Low-CO₂ MAP gas for oxygen-sensitive and delicate food products. The 80% nitrogen displaces oxygen while 20% CO₂ provides mild bacteriostatic action without flavour tainting or package collapse.
Moderate MAP blend balancing antimicrobial action with gentle handling. Extends shelf life significantly while limiting quality degradation on semi-delicate food products.
Versatile medium-high CO₂ MAP blend widely used in Australian meat and dairy industries. Strong antimicrobial inhibition while nitrogen maintains pack integrity.
High-CO₂ MAP blend providing aggressive antimicrobial activity for maximum shelf-life extension. Strongly suppresses aerobic and some anaerobic spoilage organisms.
Maximum CO₂ MAP blend for products where extended shelf life is the primary objective. Near-maximum bacteriostatic effect for specialty and industrial food packaging.
